Thanks to the organic acids in its content, it prevents the reproduction of pathogenic factors such as salmonella and E.coli by having an inhibitory effect. Regulates the PH of the digestive system. Protects from contamination of feed by pathogenic microorganisms. Helps intestinal pH improve microflora in favor of beneficial microorganisms. It is effective against mold, yeast and enteropathogens (E.coli, Samonella spp.).