It meets the salt, vitamin and mineral requirements of cattle, sheep, goats, horses and camels by licking. It also supports the regular functioning of the metabolism with the contained garlic extract. It is completely homogeneous. It has high stability. It increases appetite. Increases nutrient digestibility. It has an antimicrobial and partial anti-inflammatory effect. Thanks to its antioxidant activity, it prevents free radical damage in the body. It is a lipid peroxidation terminator. It has an antihypertensive effect because it has many biological activities, including a protective role in cardiovascular function. It has a positive effect on the increase in carcass and milk yield with its immunomodulator activity.