It is a high-density, balanced, and efficiency-enhanced liquid premix created to meet the Vitamin A, Vitamin D3, Vitamin E and Selenium needs of bovine, ovine animals, and poultry, and to support the immune system. Vitamin A effects egg production, hatchability, and embryonic mortality. Vitamin A contributes to increasing the production of antibodies and macrophages, supporting the stimulation of the poultry immune system, thereby increasing the immune response. Vitamin D3 has a significant modulating effect on the poultry immune system. It acts as a modulator for the immune system by supporting the Th2 response and promoting cytokine production. Vitamin D plays a role in regulating the growth and maintenance of the skeletal system. It is necessary for the absorption of calcium and phosphorus. Vitamin E helps to prevent muscular dystrophy (White cow disease) or white muscle disease, which is characterized by muscle degeneration in newborn young ruminants, caused by selenium deficiency. Vitamin E and selenium deficiency causes weak birth. Vitamin E is an antioxidant. Selenium enters the structure of glutathione peroxidase (GSH-Px) and is included in the body’s antioxidant system. Vitamins A, D3 and E and selenium show synergistic effects between themselves. It helps in the prevention of rachitism and osteomalacia seen in bovine, ovine and poultry. It is used as a support in the prevention of problems such as growth retardation, joint problems, softening of the beak, thinning of the eggshell. Helps prevent malnutrition. It supports the recovery of various skin disorders, fertility, immune system and general disorders. It helps prevent malnutrition.